Chicken Baryani Box

Service Description

Biryani (sometimes spelled baryani) is a flavorful and aromatic South Asian dish made with spiced rice, meat (such as chicken, mutton, beef, or fish), and a blend of herbs and seasonings. It often includes ingredients like yogurt, onions, garlic, ginger, saffron, and sometimes dried fruits or nuts. The dish is layered, with rice and meat arranged in tiers, and then cooked together—either through a method called dum (slow steam cooking) or in a pot sealed with dough to trap the flavors. Biryani has many regional variations, such as: Hyderabadi Biryani – known for its spicy, rich flavor and use of basmati rice and marinated meat. Lucknowi (Awadhi) Biryani – more subtle in flavor, cooked with fragrant spices and often parboiled meat. Sindhi Biryani – spicier, with potatoes and tangy notes from yogurt and dried plums. Pakistani Biryani – varies by city, often spicy, rich, and served with raita or salad.